03 November 2011
RECIPE: Biancomangiare: Almond Pudding
RECIPE: Biancomangiare / Almond Pudding
Serves 6
Ingredients
500 ml fresh whole milk
65 g sugar
35 g cornstarch
2 ml (1/2 teaspoon) almond extract
Peel of 1 lemon
Garnish options: candied orange peel, cinnamon, pistachios, candied squash, vino cotto
Process
Whisk the cornstarch, milk, sugar, lemon peel, and almond extract together. Cook in a saucepan, whisking constantly to prevent sticking, until thickened but creamy. Remove the lemon peel. Divide custard among glasses. Garnish with a piece of candied orange peel, a dusting of cinnamon, and a sprinkling of pistachios. Let cool and eat chilled with a drizzle of vino cotto (if you are lucky enough to own a winery and make it yourself.)
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